Citrus Essential Oil of Nigeria Part V: Volatile Constituents of Sweet Orange Leaf Oil (Citrus sinensis)
نویسندگان
چکیده
منابع مشابه
Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملVolatile constituents of the peel and leaf of Citrus aurantium L.cultivated in the north of Iran
The essential oil constituents of the peel and leaf of Citrus aurantiumL. (Rutaceae) grown in thenorth of Iran, were analyzed by GC and GC/MS. Fourteen components representing 99.6% ofthe leafoil were identified. The major compounds were linalool (39.4%), linalyl acetate (38.8%)and a-terpineol (7.2%). Twenty constituents consisting 99.4% of the peeloil were identified.The main components were l...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2011
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1100600629